All our puff pastry products are made using the French
Method ensuring a more consistent lift on baking to
produce a better quality of eat. All our pastry is made
with non-hydrogenated fats.
In addition to our standard recipe, we also produce
a butter enhanced recipe and full butter pastry to give
a richer eat quality. Our butter pastry is additive
and preservative free. We also make shortcrust pastry,
sweet pastry and suet pastry.